Potato Cauliflower Curry with Garnished Rice

Jeera Garnished Rice packed with Potato Cauliflower added with heavy wiping cream to make it saucy.
Lunch Box Recipe takes around 25 min

Ingredients :
For Garnished Rice

• Rice : 2 Cups 
• Fennel seeds : 1 tsp
• Bay Leaves : 2 Nos. 
• Cloves : 2 - 3 Nos. 
• Oil - 1 tbsp
• Green Chillies - 4 Nos. 
• Half cup - finely chopped carrots and beans (optional)
• Salt to taste 
• Butter : 1/2 tbsp

For Curry 

• Cauliflower : 1 cup 
• Potatoes : 2 Nos. 
• Onion : 1 No 
• Tomato : 1 No. or Tinned diced half cup
• Jeera : 1/2 tbsp
• Ginger garlic paste : 1 tsp together / 1 tsp powder
• Oil : 1 tbsp
• Turmeric : 1/4 tsp
• Chilli Powder : 1/2 tbsp
• Coriander Powder : 1/2 tbsp
• Heavy wiping cream : 1/4 cup
• Coriander Leaves for garnishing
• Salt to taste 

Method of preparation :

• Wash and keep rice in electric rice cooker. Add finely chopped carrots / beans.
• Heat oil in a pan, add bay leaves, cloves and fennel seeds fry, add green chillies chopped length wise.
• Once it fries add it into the rice cooker along with salt and butter. 
• Give a stir and close lid. 

For Curry finely chop onions and tomatoes. 

• Cook chopped Cauliflower and Potatoes in the microwave for 6 min.(Add little water)
• Heat Oil in a pan, add Jeera once it fries add onions with some salt.
• When onions turn translucent add ginger and garlic paste, tomatoes and fry till it gets mushy. 
• Now add turmeric, chilli powder and coriander powder.
• Add cooked vegetables along with remaining vegetable cooked water, stir well. 
• Finally add cream and coriander leaves stir for a min 
• Rice would be ready by now - ready to pack.
  

 Note : Adjust gravy thickness as you need by adding water
Also Known as : Aloo Gobi Sabzi
Variations : Add peas for the curry / fresh peas for the rice.