´ Roochis: Egg Tomato Curry

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Egg Tomato Curry

One jiffy curry which goes with Indian bread, made with broken egg  mixed in Tomato curry.

Ingredients :
  • Eggs: 3 Nos. 
  • Tomato : 3 Nos / 1 cup tinned diced tomatoes
  • Onions : 1 No. (large - finely chopped)
  • Chilli powder : 1 tsp
  • Turmeric powder : 1/4 tsp
  • Bay leaves : 2 Nos.
  • Mustard seeds : 1/2 tsp
  • Peas : 1/2 cup (optional)
  • Oil : 1 tbsp
  • Salt to taste
Method of preparation :
  • Heat Oil in a wide pan, add bay leaves and mustard seeds once they splutter add onions and salt
  • When onions turn golden brown add tomatoes and fry till they turn mushy add chilli powder and mix
  • Move this to one side of the pan, pour the eggs on the other side and let it fry.
  • Once the egg is appropriately fried, add cooked peas and mix everything together.
  • Give it all a good stir and serve.
Note : Fry the eggs well as it would not get cooked much once you mix tomatoes with it.
Also Known as : Broken Egg Curry, Guddu koora, Mutta Thakkali, Egg Drop Tomato masala
Variations : Peas is optional.

1 comments:

Priya said... March 18, 2011 at 6:06 AM  

Slurp mouthwatering here, delicious curry..

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