Egg Tomato Curry

One jiffy curry which goes with Indian bread, made with broken egg  mixed in Tomato curry.

Ingredients :

• Eggs: 3 Nos. 
• Tomato : 3 Nos / 1 cup tinned diced tomatoes
• Onions : 1 No. (large - finely chopped)
• Chilli powder : 1 tsp
• Turmeric powder : 1/4 tsp
• Bay leaves : 2 Nos.
• Mustard seeds : 1/2 tsp
• Peas : 1/2 cup (optional)
• Oil : 1 tbsp
• Salt to taste

Method of preparation :

• Heat Oil in a wide pan, add bay leaves and mustard seeds once they splutter add onions and salt
• When onions turn golden brown add tomatoes and fry till they turn mushy add chilli powder and mix
• Move this to one side of the pan, pour the eggs on the other side and let it fry.
• Once the egg is appropriately fried, add cooked peas and mix everything together.
• Give it all a good stir and serve.

Note : Fry the eggs well as it would not get cooked much once you mix tomatoes with it.
Also Known as : Broken Egg Curry, Guddu koora, Mutta Thakkali, Egg Drop Tomato masala
Variations : Peas is optional.