Potatoes : 4 - 5 Nos.
Oil - 1 tsp
Chilli powder : 1 tsp
Salt - half tea spn
Kasuri Methi : 1/2 tsp
Method of preparation :
- Wash the potatoes and cut them into wedges (you can skinout the potatoes if you want).
- In a bowl put all the ingredients and mix it well such that the spicy coating is all over the potatoes.
- Arrange them on the aluminum foil and bake it on high in the owen till they are golden brown (approx 15min).
- Serve hot with Sauce.
Variations : Bake the potato with just some salt, oil and white pepper to get a varied taste.