Ginger Chicken Dry

Step 1 - Ingredients

• Curry Leaves : 5 strands
• Coriander leaves stem : one bunch (only the stem)
• Onions - 2 Nos.
• Green chillies - 2 Nos.

Grind all the above ingredients and make a fine paste of it.

Step 2 - Ingredients

• Chicken - half kg (with bones or boneless)
• Soya sause - 1 tbl spn
• Veniger - 1 tbl spn
• Corn flour - 1 tbl spn
• Salt

Add all the above items marinate and rest for about 20 min

Step 3 - Ingredients

• Oil - 4 tbl spn
• Ginger - 1 inch (chopped)
• Ginger Garlic paste - 2 tbl spns
• Pepper - 1 tbl spn (crushed)
• Coriander leaves - 3 strands
• Lime juice - 1 tea spn

Take a wide non stick pan heat oil, add the marinated chicken, fry the chicken till the moisture in the chicken is removed and the chicken is almost cooked. Now add the ground gravy and fry for about 5-8 min. Check if the salt is enough or add more.
At this point in time when you feel that the oil is too much, then move the chicken to one corner of the pan and remove the extra oil.
Now add the crushed pepper powder, coriander leaves and lime juice.