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Tomato Chutney

Side dish with rice, chappati and goes great with dosa and idli. I am sure you could have more idlis when you have idli with tomato chuttney.
Ingredients :
Tomatoes : 6 Nos or 400gms tin
Mustard seeds : 1 tbl spn
Cumin seeds : 1 tea spn
Curry leaves : 2 strings
Dry red chillies : 3 Nos.
Tamarind paste : 1 tbl spn
Garlic : 5 - 6 cloves
Ginger : half inch
Channa Dhal : 1 tea spn
Asafotida or Hing : 3 pinch
Mint leaves : 6 stings (optional)
Salt
Oil

Heat Oil in a pan, add red chillies, mustard seeds, cumin seeds, channa dhal, ginger, garlic and fry till the garlic turns a little golden. Now add tamarind paste, hing and tomatoes. Fry the tomatoes well for about 12 to 15 min. (optional : Mint leaves can be added now and fried for 3 to 5 min) add salt.
Remove from flame and get it to room temp. and blend it to make it a coarse paste (not fine). Add a little water if you want while grinding.

Seasoning : Now take a small pan, add little mustard seeds, cumin seeds and urad dhal, finely chopped curry leaves and a pinch of hing. Pour this over the chuttney and it gives a great flavour and aroma.

Recipe Marathon # 2 - check out my co-marathon runners 1. DK 2. Siri 3. Srivalli 4. Ranji 5. PJ 6. Curry Leaf 7. Medha 8. Priya 9. Bhawna 10. Raaji 11. Anu 12. Kamala 13. Roopa 14. Divya Kudua 15.Rekha 16.Divya M 17.Lakshmi 18.RaagaLakshmi Venkatesh 20.Sripriya 21.Viji 22.Kamalika 23.Pavani

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