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Achari Gosh

Its an indian curry which tastes little like pickle. Achar means pickle. Goes well with rice, chappati, phulka, roti.
Chicken / Mutton (Lamb): Half Kg
Onion : 1 No.
Turmeric : 1 tea spn
Ginger garlic paste : 1 tbl spns
Coriander powder : 1 tbl spn
Chilli powder : 1 tbl spn
To Cook meat : Heat oil in a pressure cooker, add one chopped onion, turmeric, ginger garlic paste and fry till the onions turn golden clour. Now add the meat, 1 cup of water, coriander powder and chilli powder. Close the cooker and cook till the meat gets cooked.
Fenugreek (methi) Seeds : qtr tea spn
Mustard seeds : 1 tea spn
Jeera : 1 tea spn
Fennel seeds (sounf) : 1 tea spn
Kalonji (onion seeds) : 1 tea spn (instead of this you can use almonds)
Sesame seeds : 1 tbl spn
Take all the above ingredients in a pan and fry it. Add water and grind it fine.
Ingredients :
Methi seeds : qtr tea spn
Green chillies : 3 Nos. (sliced)
Ginger : Half inch (sliced thin)
Lemon : Qtr portion
Yogurt : 2 tbl spns
Add 2 tbl spns of oil in a pan, add methi seeds and the ground mixture. Boil for 5 min and then add the water that you have in the cooked meat and boil it till it turns to a little thicker gravy. Now add the cooked mea, salt and yogurt and mix well. Cook this for 10 min stirring it inbetween and add a pinch of sugar. Now add the sliced ginger and green chillies and sqeeze a little lemon into this and its done

Recipe Marathon # 2 - check out my co-marathon runners 1. DK 2. Siri 3. Srivalli 4. Ranji 5. PJ 6. Curry Leaf 7. Medha 8. Priya 9. Bhawna 10. Raaji 11. Anu 12. Kamala 13. Roopa 14. Divya Kudua 15.Rekha 16.Divya M 17.Lakshmi 18.RaagaLakshmi Venkatesh 20.Sripriya 21.Viji 22.Kamalika 23.Pavani


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