Pappu Dosa / Kadamba Dosa / Paruppu Dosai / Mixed Dhal Dosa

Pappu Dosa / Kadamba Dosa / Paruppu Dosai / Mixed Dhal Dosa a similar to Pesarattu but its done thin like masala dosa - crispy. For many of us who have problem in the normal dosa batter fermentation, this comes out handy as it does not requires much fermentation for the dosas to come out well.

Ingredients .(Can make 8 dosas)

• Split Moong Dhal : 1 fist full
• Toor Dhal : 1 fist full
• Channa Dhal : 1 fist full 
• Urad Dhal . 1 fist full
• Rice : 2 fist full (idli rice or sona masoori or par boiled rice)
• Fenugreek seeds : half tea spoon 
• Red Chillies (3 Nos.) + Salt  (only for grinding)

Method : 

• Soak all these ingredients together for atleast 6 hours. 
• Later Grind it with as less water as possible add Red chillies and salt at last and grind for 1 min. 
• Pour the batter into a container and let it ferment for 2 hrs. 
• Add little water if the batter is too thick (should be thicker than usual dosa batter)
• Pour thick batter on tava, put some butter / ghee / oil, it comes out crisp
• Flip it to the other side and remove from tava once done. 
• You can add grated carrots / finely choppoed onions on the dosa if you want a variation.

Best side dish would be some tangy side dish like Tomato Chuttney / Brinjal Bajji