Paneer Potato Patties

Paneer Potato Patties is a perfect quick tea time snack. Especially during a rainy day. I made this between a brunch and dinner on Sunday. Panneer with Potatoes makes this snack delicious. Its light and

Ingredients :

• Potatoes : 2 Nos Big or 200 gms of Potato puree powder
• Paneer : 1 cup (100 gms approx)
• Onion : 1 No. finely chopped
• Green Chillies : 2 to 3 Nos. 
• All Purpose flour : 5 spoons  (Maida)
• Ginger Garlic Paste : 1 tbl spoon
• Salt to taste

Boil the potatoes and smash it (I used Potato puree powder) and mix rest of the ingredients together, add only 3 table spoon of all purpose flour. Now add a little water to make it a tight dough. Take small portions and make rounds or in shapes shown in pic. Take 2 spoons of all purpose flour in a cup and drop the rounds into, move the cup such that the flour forms a very thin coating. Drop them in Oil and fry them for about a min. Tasty Patties are ready.
Note : This dish does not soak much oil and looks dry. You can boil and mash cauliflower as well to this. I added some frozen ones.

How did I make Paneer : I used 1.5% fat milk and brought it to boil, added 1 tea spoon of lime juice, kept stirring it till the water got separated. Removed from flame, poured it in a stainer on which I had put a muslin cloth. Ran cold water so that the lime taste drained away. Squeezed out the extra water. Paneer was ready. Takes hardly 10 min.