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Stuffed Bell Pepper

 How about some stuffed capsi for dinner ! Thats the side dish and thats the main dish. Its a full course meal by itself. Tweek it to your taste buds and here is my version :

Ingredients :
  • Capsicum : 4 Nos. (Bell pepper)
  • Potato : 1 No.
  • Grated Cheese : 8 tbspn (pizza cheese)
  • Cooked Rice : 8 tbspn
  • Green chillies : 3 Nos.
  • Jeera powder : 1/4 tsp
  • Amchur powder : 1/2 tsp (dry mango powder)
  • Tomato Ketchup : 1 tbspn (optional)
  • Salt to taste
  • Butter : 1 tbspn
Method of preparation :
  • Cook, remove skin and mash the potato. (You can use powdered potato that we use for making potato puree)
  • Add jeera powder, finely chopped green chillies, amchur powder and salt and mix well and keep aside. 
  • Wash and capsicum cut them into half and remove seeds. (This is done to have more surface area for the stuffing than having one whole capsicum)
  • Coat the inner side of the capsicum with ketchup. (To make the prepration juicy)
  • Now add a layer of potato mix, a layer of plain rice, again a layer of potato mix and top it up with cheese. Repeat this for all.
  • Coat the outer side of the capsi with butter.
  • Put them in the bake Owen at 220 degree for 15 to 17min. Serve hot.
Notes : You can have this with a slice of bread. The purpose of using plain cooked rice is to make this dish a little milder. This can be better relished using a fork and knife :)

Alternatives : You can make this with using a pan on the stove top.

Other Names : Stuffed capsicum, Potato Stuffed Capsicum, Owen roasted stuffed capsicum

3 comments:

Asha said... June 15, 2010 at 4:22 AM  

Love those colorful Peppers, delicious dish.

shanthi said... June 15, 2010 at 4:42 AM  

Definitely would have tasted delicious. Lovely

Sailaja Damodaran said... June 15, 2010 at 12:20 PM  

Mouth watering.........

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