- Chicken : 500 gms (With bones cut into medium pieces)
- Basmati Rice : 500 gms (3 cups)
- Biryani Masala : 1 pack (any)
- Onion : 2 Nos. (Chopped lengthwise)
- Tomato : 2 Nos.
- Whole Garam Masala :a little (Bay leaves, Cloves, Cardamom, Fennel Seeds
- Coconut milk : 1 cup (thick)
- Ginger Garlic paste : 3 tbspn
- Mint Leaves : 1 bunch
- Turmeric : 1/2 tsp
- Salt to taste
- Oil : 3 tbspn
- Coriander leaves to garnish.
Notes : We are not adding green chilli considering that the Biryani masala already has spiciness.