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Sabu dana Kheer

Sabu dana is soaked and cooked with milk and sugar is added to make this dish and garnished with dry fruits.

Ingredients: Serves : 3
  • Sabu dhana : 1/2 cup
  • Milk : 1/2 cup
  • Water : 1/2 cup
  • Cardamom : 2 Nos.
  • Sugar : 4 to 5 tbsp
  • Salt : 2 pinches
  • Cashewnuts, Raisans, Almonds for garnishing
  • Oil / Ghee : 1 tbsp
Method of Preparation : 
  • Soak Sabu dhana for 30 min and then cook it with water for 2 to 3 min till its half done. 
  • Now add milk and stir well in low heat till the Sabu dhana is almost done. 
  • Add Sugar, Elichi and Salt - stir well. 
  • Include the roasted dry fruits in oil with this and serve hot.

Note :  Adjust milk to get the required consistency that you like. Tastes great when its hot.
Also Known as : Sabbaki Payasa, Kheer, Javarasi Payasam, Pearl Tapioca Sweet Porridge, Chowwary payasam, Saboodhana Kheer
Variations : You can add fried vermiceli while cooking Sabu dhana


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