Sabu dana Kheer

Payasam

Sabu dana is soaked and cooked with milk and sugar is added to make this dish and garnished with dry fruits.

Ingredients: Serves : 3

• Sabu dhana : 1/2 cup
• Milk : 1/2 cup
• Water : 1/2 cup
• Cardamom : 2 Nos.
• Sugar : 4 to 5 tbsp
• Salt : 2 pinches
• Cashewnuts, Raisans, Almonds for garnishing
• Oil / Ghee : 1 tbsp

Method of Preparation : 

• Soak Sabu dhana for 30 min and then cook it with water for 2 to 3 min till its half done. 
• Now add milk and stir well in low heat till the Sabu dhana is almost done. 
• Add Sugar, Elichi and Salt - stir well. 
• Include the roasted dry fruits in oil with this and serve hot.

Note :  Adjust milk to get the required consistency that you like. Tastes great when its hot.
Also Known as : Sabbaki Payasa, Kheer, Javarasi Payasam, Pearl Tapioca Sweet Porridge, Chowwary payasam, Saboodhana Kheer
Variations : You can add fried vermiceli while cooking Sabu dhana