- Curry Leaves
- Take fresh Curry Leaves. Remove rotten ones.
- Separate leaves from stem and rinse well.
- Place a paper towel / kitchen towel on a tray and spread the leaves.
- Let it dry for 2 to 3 days.
- Store it in a airtight container / zip lock cover in room temperature.
- Use it like you do with fresh curry leaves for seasoning / tadka / talimpu