´ Roochis: Simple Egg Fried Rice

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Simple Egg Fried Rice

Finely chopped vegetables are fried and mixed with Rice and Egg.
Another addition to Lunch Box ideas and its a one pot meal. I have added some time saving idea for those who cook early in the morning.

Ingredients : 
  • Rice : 2 cups (approx 200 gms)
  • Butter : 1 tbsp
  • Egg: 3 Nos. 
  • Beans : 1/2 cup
  • Carrots : 1/2cup
  • Onions : 1 No. 
  • Capsicum : 1 No.
  • Fresh Chives : 3 roots or 1 tbsp dried 
  • Green Chilles : 4 Nos.
  • Ginger : 1/2 inch
  • Oil : 2 tbsp
  • Salt to taste

Method of Preparation :
  • Cook rice with some butter so that the rice is not sticky and refrigerate. 
  • Finely chop carrots, beans and capsicum

Can be previously cut and refrigerated for quick cooking.
  • Finely chop ginger, chop onions lengthwise,  slit green chillies and finely chop chives.
  • Heat oil in a wide pan add ginger and green chillies 
  • After a min add carrots and beans when its half cooked add onions, chives and capsicum.
  • After a min add salt, rice and mix well by tossing the pan.
  • Move this to one side of the pan and drop 3 eggs on the other side of the pan and scramble. 
  • When the egg gets a little hard include it with rice and mix well.
  • Adjust salt and its now ready for packing. Tomato Sauce goes well as side dish.
 Note : You can add Tomato ketchup or sauce while tossing. Rice has to be warm / cold not hot.
Also Known as :Vegetable Rice
Variations : Add little white pepper for a varied taste.


Krithi's Kitchen said... February 9, 2011 at 5:28 PM  

Love fried rice with eggs.. well done...


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