Simple Egg Fried Rice

Finely chopped vegetables are fried and mixed with Rice and Egg.
Another addition to Lunch Box ideas and its a one pot meal. I have added some time saving idea for those who cook early in the morning.

Ingredients : 

• Rice : 2 cups (approx 200 gms)
• Butter : 1 tbsp
• Egg: 3 Nos. 
• Beans : 1/2 cup
• Carrots : 1/2cup
• Onions : 1 No. 
• Capsicum : 1 No.
• Fresh Chives : 3 roots or 1 tbsp dried 
• Green Chilles : 4 Nos.
• Ginger : 1/2 inch
• Oil : 2 tbsp
• Salt to taste

Method of Preparation :

• Cook rice with some butter so that the rice is not sticky and refrigerate. 
• Finely chop carrots, beans and capsicum

Can be previously cut and refrigerated for quick cooking.

• Finely chop ginger, chop onions lengthwise,  slit green chillies and finely chop chives.

• Heat oil in a wide pan add ginger and green chillies 
• After a min add carrots and beans when its half cooked add onions, chives and capsicum.
• After a min add salt, rice and mix well by tossing the pan.
• Move this to one side of the pan and drop 3 eggs on the other side of the pan and scramble. 
• When the egg gets a little hard include it with rice and mix well.
• Adjust salt and its now ready for packing. Tomato Sauce goes well as side dish.

 Note : You can add Tomato ketchup or sauce while tossing. Rice has to be warm / cold not hot.
Also Known as :Vegetable Rice
Variations : Add little white pepper for a varied taste.