´ Roochis: Mung bean powder

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Mung bean powder

Mung bean is roasted and finely ground and spiced with pepper and salted. This tastes eternal and goes great with Rice and Ghee / Oil and also with Dosa. Its a quick to make recipe and has a shelf life of months.

Ingredients :
  • Whole Moong : 250 grams
  • Pepper powder : 1 tbsp 
  • Salt to taste
Method of Preparation :
  • Roast whole moong in a pan till it turns golden. 
  • Bring it to room temperature and grind in a spice grinder / coffee grinder / mixer till its fine.
  • Add pepper powder and salt at last and once the mixture comes to room temperate store in airtight container. 
  • Add oil or ghee and serve for Dosa / Idli. You may want to add extra salt while serving with idli along with ghee
Note : Add less salt as you might not need much salt when you serve this for dosa.
Also Known as : Patchai pairu podi, pesra podi, pappu podi, Idli podi, Moong Powder, Green Gram podi
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3 comments:

Priya Suresh said... April 1, 2011 at 12:44 PM  

Wonderful powder, simply delicious..

Unknown said... April 3, 2011 at 9:52 PM  

This sounds intersting , healthy too

Roochi said... April 4, 2011 at 11:36 AM  

Thanks Priya and Sharmilee

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