- Whole Moong : 250 grams
- Pepper powder : 1 tbsp
- Salt to taste
- Roast whole moong in a pan till it turns golden.
- Bring it to room temperature and grind in a spice grinder / coffee grinder / mixer till its fine.
- Add pepper powder and salt at last and once the mixture comes to room temperate store in airtight container.
- Add oil or ghee and serve for Dosa / Idli. You may want to add extra salt while serving with idli along with ghee
Also Known as : Patchai pairu podi, pesra podi, pappu podi, Idli podi, Moong Powder, Green Gram podi