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Coconut Chuttney

Chuttney that usually goes with most of the breakfast items. Made in many different ways and this is my sister's version. The best chutney I have tasted, it comes out great when she makes.

Coconut : 1 cup chopped or grated
Fried Grams : half cup
Green Chillies : 3 Nos.
Mint Leaves : 2 strings
Tamarind : 1 small piece or half tea spoon paste
Curry Leaves : 2 strings
Coriander Leaves : 4-5 strings
Garlic : 3-4 cloves
Ginger : qtr inch
Add all the above except Curry Leaves and Coriander  into a mixer jar and grind it  coarsely adding water. Once its almost done then add the curry leaves and coriander just blend it for 2 sec and remove.
Ingredients for Seasoning :
Oil : 1 tea spn
Mustard seeds : 1vtea spn
Urad Dhal : 1 tea spn
Curry Leaves : 1 string
Heat oil in a small pan and add mustard seeds, once it splutters add Urad Dhal and Curry leaves. Mix this into the ground chuttney. Seasoning enhances the flavour and aroma.
*Optional : You can add a few pinches of Hing(Asafotida) while seasoning.
*Do not add too much of Fried grams as it would not give a great taste.

Recipe Marathon # 2 - check out my co-marathon runners 1. DK 2. Siri 3. Srivalli 4. Ranji 5. PJ 6. Curry Leaf 7. Medha 8. Priya 9. Bhawna 10. Raaji 11. Anu 12. Kamala 13. Roopa 14. Divya Kudua 15.Rekha 16.Divya M 17.Lakshmi 18.RaagaLakshmi Venkatesh 20.Sripriya 21.Viji 22.Kamalika 23.Pavani


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