Gram flour : 1 cup
Water : half cup
Chilli pwder : 1 tbl spn
Turmeric : qtr tea spn (optional)
Curry Leaves, Cashew nuts & Ground nuts (as much as you prefer)
Oil for frying
Method of preparation : In a bowl add the Gram flour, Water, Chilli Pwder, Salt and mix well such that the lumps are removed.
In a pan heat oil and take a Skimmer (see pic) and hold it abt 2 inches above the oil and pour the boondi flour on it such that the flour drips into the oil. Hold it till one full layer is done on the oil. Fry for abt 7-9min (till it gets crispy). Strain the oil and put it on a tissue paper. Once its all done, fry the curry leaves, cashewnuts and Ground nuts in the same oil. Put all these together and add half tea spn of chilli powder and mix well.
This can be store for even a weeks time.
Nice combination with this would be Sweet Boondi
Recipe Marathon # 2 - check out my co-marathon runners
DK, Valli, Ranji, PJ, Curry Leaf, Medha, Priya, Bhawna, Raaji, Ruchii, Anu, Kamala, Roopa, Divya Kudua, Rekha, Divya, Lakshmi, Raaga, Lakshmi Venkatesh, Sripriya, Karuna, Siri,Kamalika, Pavani, Viji