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Khaara Boondi

Boondi a great combination with Bisibelebath. Snack that we can munch any time.
Ingredients :
Gram flour : 1 cup
Water : half cup
Chilli pwder : 1 tbl spn
Turmeric : qtr tea spn (optional)
Salt
Curry Leaves, Cashew nuts & Ground nuts (as much as you prefer)
Oil for frying
Method of preparation : In a bowl add the Gram flour, Water, Chilli Pwder, Salt and mix well such that the lumps are removed.
In a pan heat oil and take a Skimmer (see pic) and hold it abt 2 inches above the oil and pour the boondi flour on it such that the flour drips into the oil. Hold it till one full layer is done on the oil. Fry for abt 7-9min (till it gets crispy). Strain the oil and put it on a tissue paper. Once its all done, fry the curry leaves, cashewnuts and Ground nuts in the same oil. Put all these together and add half tea spn of chilli powder and mix well.
This can be store for even a weeks time.
Nice combination with this would be Sweet Boondi


Recipe Marathon # 2 - check out my co-marathon runners


DK, Valli, Ranji, PJ, Curry Leaf, Medha, Priya, Bhawna, Raaji, Ruchii, Anu, Kamala, Roopa, Divya Kudua, Rekha, Divya, Lakshmi, Raaga, Lakshmi Venkatesh, Sripriya, Karuna, Siri,Kamalika, Pavani, Viji

6 comments:

rekhas kitchen said... November 19, 2008 at 9:48 PM  

looks so perfect yum yum you are making me droool

LG said... November 20, 2008 at 1:04 AM  

Khara boondi and BBB would be made for each other! ahaa..you made me crave for them :)

Medhaa said... November 20, 2008 at 7:00 AM  

this looks perfect i love this

Madhu said... November 20, 2008 at 11:30 AM  

Kara boondi, i am drooling......Even your pizza looks yummy.

Curry Leaf said... November 20, 2008 at 4:24 PM  

Perfect o boondi

Srivalli said... November 20, 2008 at 6:26 PM  

wow that does look very crunchy!..great going..

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