Vegetable Sagu

Sagu is an accompliment with Set Dosa served in most of the Bangalore restaurants. This is my version of Veg Sagu which goes with Rice also pretty well.

Ingredients :

• Grated coconut : 3-4 tbl spn
• Fried grams : 2 tbl spn
• Fennel Seeds : qtr tea spn
• Ginger : half inch & Garlic 4 pods
• Onion : 1 No.
• Mustard seeds : 1 tea spn
• Urad Dhal : 1 tea spn
• Peas, Carrot, Beans, Potatoes ( 1 cup together)
• Green chillies : 4 Nos.
• Curry leaves : 1 string
• Coriander leaves
• Salt

Method of preparation :

• Grind coconut, fried grams, fennel seeds, ginger and garic into a coarse paste.
• Heat oil in a pan, add Mustard seeds, Urad dhal once the mustard splutters add curry leaves, green chillies and onion. 
• Once the onion turn translucent add the vegetables and ground mixture, salt and little water.
• Close the lid and cook till the veggies are done. 
• You can use a pressure cooker to make things easier. Adjust the taste and add coriender leaves. Serve with Set dosas / Rice
  

Preparation time is around 15 min.