´ Roochis: Puli Keerai / Pulupu Kooraku / Tangy Greens

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Puli Keerai / Pulupu Kooraku / Tangy Greens



This is a quick greens recipe that goes well with Rice and Ragi Balls.

Ingredients :
  • Green Leaves : 2 bunches ( Paalak (spinach) Arai keerai / siri keerai)
  • Onion : 1 No.
  • Tomato : 1 No.
  • Tamarind Extract : 1 table spoon
  • Garlic : 5 pods
  • Green / Dry chillies : 3 to 4 Nos.
  • Salt
  • For Seasoning : Mustard Seeds, Oil, Urad dhal, Green curry leaves
Method of preparation :
  • Put all the above Ingredients along with enough water and cook it for around 15 min, you can even pressure cook it. 
  • Once its done smash it coarsely with a hand mixer or Grinding stick. Do not use Mixi it does not taste good. 
  • Now add seasoning to this and mix.

4 comments:

n33ma said... September 16, 2009 at 10:03 AM  

wow this will def be good with raagi balls.My grandmom and mom make this all the time.Yummy!

Sanghi said... September 16, 2009 at 7:03 PM  

How are you dear? Puli keerai looks yummy for rice and also for idli and dosas.. Love greens and this is a delicious recipe! Do check my world food blog for dubai palm island tour!

Priya said... September 16, 2009 at 11:23 PM  

This dish looks great, i love tangy dishes..

Patricia Torres said... September 17, 2009 at 6:38 AM  

Sure looks like an interesting recipe!! Well done.. you've got a nice blog going!

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