Puli Keerai / Pulupu Kooraku / Tangy Greens
This is a quick greens recipe that goes well with Rice and Ragi Balls.
Ingredients :
- Green Leaves : 2 bunches ( Paalak (spinach) Arai keerai / siri keerai)
- Onion : 1 No.
- Tomato : 1 No.
- Tamarind Extract : 1 table spoon
- Garlic : 5 pods
- Green / Dry chillies : 3 to 4 Nos.
- Salt
- For Seasoning : Mustard Seeds, Oil, Urad dhal, Green curry leaves
- Put all the above Ingredients along with enough water and cook it for around 15 min, you can even pressure cook it.
- Once its done smash it coarsely with a hand mixer or Grinding stick. Do not use Mixi it does not taste good.
- Now add seasoning to this and mix.
4 comments:
wow this will def be good with raagi balls.My grandmom and mom make this all the time.Yummy!
How are you dear? Puli keerai looks yummy for rice and also for idli and dosas.. Love greens and this is a delicious recipe! Do check my world food blog for dubai palm island tour!
This dish looks great, i love tangy dishes..
Sure looks like an interesting recipe!! Well done.. you've got a nice blog going!
Post a Comment
Thank you for dropping by.Hope you enjoyed reading the recipes.Your feedback and comments are appreciated.